ATTO Products

Automatically measure gas production for up to 20 samples
Evaluating the fermentation capacity of microorganisms or yeast
Evaluating culture medium/material composition and fermentation conditions
Used for breeding, development, quality control, etc.

Features

Simultaneous measurement of gas production up to 20 samples
Measure total gas generation, gas production per hour (gas increase, gas production rate), gas quantity produced in the dough, etc.
In addition to bread dough, it can also continuously measure for more than a few days such as sake, yeast culture solution, bioethanol production medium, etc.
Measure samples that produce gas in a short period of time, like baking powder.
Data correction by environmental temperature with a temperature sensor in the device